Catalog Search Results
42) Who eats orange?
Author
Publisher
Beach Lane Books
Pub. Date
[2018]
Language
English
Description
"A unique exploration of different animals' favorite foods and what color those foods are."--
45) Edible: an adventure into the world of eating insects and the last great hope to save the planet
Author
Publisher
New Harvest, Houghton Mifflin Harcourt
Pub. Date
2014.
Language
English
Description
"Edible offers a fascinating look into the world of entomophagy and how eating bugs may save the planet. Martin takes readers to the front lines of the next big trend in the global food movement. She argues that bugs have long been an important part of indigenous diets and cuisines around the world, and that insects are an efficient and sustainable food source. Daniella travels to Thailand where the government is subsidizing local farmers to raise...
46) Free the worms!
Author
Series
Publisher
Grosset & Dunlap
Pub. Date
2008.
Accelerated Reader
IL: LG - BL: 3.3 - AR Pts: 1
Language
English
Description
While her class is studying reptiles, Katie, a vegetarian, refuses to feed worms to Slinky the snake, class 4A's pet, but when the magic wind turns her into Slinky, Katie learns that some animals cannot survive on vegetables alone.
Author
Series
Accelerated Reader
IL: LG - BL: 3.2 - AR Pts: 1
Language
English
Formats
Description
"Pete and Paul the pigs love to eat, and their favorites are junk food and snacks. Tractor Mac and his friends set out to show the pigs a better way of eating and at the same time help their community farmers. Can Pete and Paul change their eating habits? This book has recipes and healthy eating tips for kids"--
Author
Publisher
Simon & Schuster Books for Young Readers
Pub. Date
[2023]
Language
English
Description
"Every Saturday, Carina visits Tía Mimi in her barrio, which is always humming with life. There is música that hums from the windows, old cuentos floating on the breeze, and the honking of cars that create the soundtrack of the morning. Every Saturday, she loves to make empanadas with her aunt, singing: 'I like empanadas! I like you! ¡ Me gusta empanadas! ¡Me gustas tú!' Not this Saturday, though. This Saturday, Tía Mimi has gone to volunteer...
Author
Publisher
The University of Chicago Press
Pub. Date
2023.
Language
English
Description
"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage,...
Author
Publisher
Basic Books
Pub. Date
2009.
Language
English
Description
In this stunningly original book, renowned primatologist Richard Wrangham argues that "cooking" created the human race. At the heart of "Catching Fire" lies an explosive new idea: The habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labor.
Author
Publisher
Random House
Pub. Date
[2013]
Accelerated Reader
IL: UG - BL: 10.2 - AR Pts: 26
Language
English
Description
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
Author
Publisher
Phaidon Press
Pub. Date
2013.
Language
English
Description
The Taste of America is a compendium of the best food in the USA. From the finest artisan cheeses to the fieriest chili sauce to the juiciest oysters, it is a celebration of the very best food produced in America, selected by renowned food expert and passionate eater, Colman Andrews. It covers 250 of the most exceptional food products manufactured and on sale in the USA (whether on a small or a large scale), with an emphasis on those with distinctive...
59) Spicy spicy hot!
Author
Publisher
Little, Brown and Company
Pub. Date
[2023]
Accelerated Reader
IL: LG - BL: 3.2 - AR Pts: 1
Language
English
Description
Lintang is determined to embrace the spice of sambal in order to connect with her Indonesian grandmother and heritage.
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